By Denise Bacon Thank you to all the residents in Centennial who purchased memberships during the month of November. Their names were entered in the membership incentive prize draw for special prizes. Congratulations to...
The report is compiled by 43 Division. OPEN REPORT (PDF)
Simple cookie bars are fun to decorate By Kathryn McLean Years ago, I would do a lot of baking for the holidays. Once the calendar page was turned to December, I’d start rolling out...
Merry Christmas, Centennial! It’s hard to believe December is already here. There’s no denying that 2020 has been a difficult year, but we’ve also seen tremendous goodwill from both residents and businesses in the...
by Vasukie Asirwatham INGREDIENTS ¼ kg semolina (rava) ¼ kg all-purpose flour (maida) I egg Splash of milk 3 Tbsp clarified butter (ghee) ⅓ of a 400 ml can of coconut cream Two pinches...
by Talia Kish INGREDIENTS 2¼ cups all-purpose flour 2 tsp ground ginger 1 tsp baking soda ¾ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp salt ¾ cup margarine 1 cup white sugar...
TDSB Trustee Anu Sriskandarajah TDSB Connects App now available TDSB has launched a new online app to help high school students stay connected and organized. Phase 1 is designed with secondary students in mind,...
MPP Vijay Thanigasalam Health and safety of Ontarians is our highest priority I hope everyone is staying healthy and safe and preparing for the festive holiday season ahead. As we live in the midst...
Centennial News is delighted to have Derrick Liberty’s stunning watercolour “A Winter’s Day at Colonel Danforth Park” to highlight this issue. Derrick has lived in the Centennial community since 1995. His painting is a...
by Rylan Mascarenhas INGREDIENTS Pillsbury pie crust (2 sheets) Filling 2 x 14 oz cans of pineapple chunks 1 x 300 ml can condensed milk 170 grams shredded coconut ½ cup 2% milk 500...